Cooking time
- Preparation time
- 20 mins
- Cooking time
- 25 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 20, 2024
Ingredients
- 1 Ts
- dried basil
- 1/2 for garnish
- Fresh basil leaves
- 1 cup
- Mozzarella cheese
- 1 cup
- marinara sauce
- 2 large
- Eggs
- 1/2 cup
- all-purpose flour
- 1 Ts
- dried oregano
- 1/2 cup
- Parmesan cheese
- 1 cup
- breadcrumbs
- 1/2 As Needed
- salt and pepper
- 900 gram
- Chicken breast
Introduction
Indulge in a classic Italian-American favorite with our guide to crafting the perfect Chicken Parmesan. This iconic dish transforms humble chicken cutlets into a culinary masterpiece, topped with marinara sauce and melted cheese. Whether you’re hosting a dinner party or seeking a comforting family meal, Chicken Parmesan is a timeless choice that brings together the richness of flavors in every bite. In this detailed guide, we’ll explore the art of preparing this dish, offering tips, variations, and all you need to turn your kitchen into an Italian trattoria.
Who is this Recipe For?
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$12.00$5.00Buy NowChicken Parmesan is for those who appreciate the satisfying crunch of breaded chicken paired with the comforting embrace of marinara and melted cheese. Whether you’re a poultry enthusiast or a fan of Italian cuisine, this recipe is designed for home cooks seeking a balance of simplicity and indulgence. It’s perfect for family dinners, date nights, or any occasion where you want to serve up a crowd-pleasing dish.
Why Chicken Parmesan?
Chicken Parmesan is a celebration of textures and flavors—a symphony of crispy, golden-brown chicken, savory marinara sauce, and gooey melted cheese. The combination of these elements creates a dish that’s both hearty and comforting. The versatility of Chicken Parmesan makes it suitable for various occasions, from casual weeknight dinners to more elaborate gatherings. Plus, it’s a fantastic way to elevate your chicken cutlets into a restaurant-worthy experience.
Kitchen Equipment Needed
Before diving into the details, let’s ensure you have the right tools to create the perfect Chicken Parmesan:
- Meat mallet for pounding chicken
- Bowls for dredging
- Baking sheet
- Skillet or frying pan
- Tongs for flipping chicken
- Grater for Parmesan cheese
Recipe Tips and Variations
- Homemade Marinara: Consider making your own marinara sauce for an extra layer of flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version.
- Baked Ziti Style: Turn this into a Chicken Parmesan baked ziti by layering the chicken with cooked ziti pasta.
FAQ
Q: Can I use chicken thighs instead of breasts? A: Yes, you can use boneless, skinless chicken thighs for a slightly different flavor and texture.
Q: How do I prevent the breading from falling off during cooking? A: Make sure to press the breadcrumb mixture firmly onto the chicken and allow the coated chicken to rest for a few minutes before cooking.
Q: Can I make Chicken Parmesan ahead of time? A: While it’s best enjoyed fresh, you can bread the chicken in advance and refrigerate until ready to cook.
Serving Suggestions and Pairings
Serve your Chicken Parmesan over a bed of spaghetti or your favorite pasta. Pair it with a side salad dressed in balsamic vinaigrette for a refreshing contrast. For a complete Italian dining experience, a glass of Chianti or Sangiovese wine would be the perfect accompaniment.
Storing Leftovers
Store any leftover Chicken Parmesan in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven until warmed through, ensuring the cheese becomes melty and delicious once again.
In Conclusion
Chicken Parmesan is a timeless classic that never fails to satisfy. As you savor each bite of crispy chicken and gooey cheese, consider sharing the joy by passing on this exquisite recipe. Subscribe to our blog for more culinary inspirations and share this Chicken Parmesan masterpiece with your fellow food enthusiasts. Happy cooking!
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Chicken Parmesan: Unveiling Culinary Excellence - 1Touch Food Culinary Center
Indulge in a classic Italian-American favorite with our guide to crafting the perfect Chicken Parmesan. This iconic dish transforms humble chicken cutlets into a culinary masterpiece, topped with marinara sauce and melted cheese. Whether you're hosting a dinner party or seeking a comforting family meal, Chicken Parmesan is a timeless choice that brings together the richness of flavors in every bite. In this detailed guide, we'll explore the art of preparing this dish, offering tips, variations, and all you need to turn your kitchen into an Italian trattoria.
Type: dinner
Cuisine: italian
Keywords: Chicken Parmesan
Recipe Yield: 2
Calories: 600
Preparation Time: PT0H20M
Cooking Time: PT0H25M
Total Time: PT0H45M
Recipe Ingredients:
- 900 gram Chicken breast
- 1/2 As Needed salt and pepper
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1 Tea Spoon dried oregano
- 1/2 cup all-purpose flour
- 2 large Eggs
- 1 cup marinara sauce
- 1 cup Mozzarella cheese
- 1/2 for garnish Fresh basil leaves
- 1 Tea Spoon dried basil
Recipe Instructions: Preheat Oven: Preheat the oven to 400°F (200°C). Prepare Chicken: Season chicken breasts with salt and black pepper.Coating Station: Set up a coating station with three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, oregano, and basil in the third. Coat Chicken: Dredge each chicken breast in flour, dip into the beaten eggs, and coat with the breadcrumb mixture, pressing the crumbs onto the chicken to adhere. Pan Fry: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown. Add Sauce and Cheese: Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, and the cheese is melted and bubbly. Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley, and let it rest for a few minutes before serving.
5
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Chicken: Season chicken breasts with salt and black pepper.
- Coating Station: Set up a coating station with three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, oregano, and basil in the third.
- Coat Chicken: Dredge each chicken breast in flour, dip into the beaten eggs, and coat with the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
- Pan Fry: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
- Add Sauce and Cheese: Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley, and let it rest for a few minutes before serving.
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